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Merdeka Open House 2010: Tamarind Stew Pork with Daikon/ Chinese Radish
by
Little Corner of Mine
Calificación: 4.0
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%20and%20this%20Tamarind%20Stew%20with%20daikon.%20%20I%20really%20like%20her%20Acar%20Hu%20but%20I%20never%20made%20it%20before%20because%20of%20the%20limited%20fish%20choices%20over%20here.%20%20This%20Tamarind%20Stew%20can%20be%20made%20with%20chicken%20which%20I%20did%20a%20while%20ago%20over%20here%20or%20pork%20which%20I%20did%20for%20this%20year%20open%20house.%3C/p%3E%3Cp%3EI%20really%20have%20no%20idea%20where%20she%20learned%20this%20dish%20from%20or%20it%20is%20a%20pass%20it%20down%20recipe.%20%20The%20taste%20just%20stick%20to%20me%20because%20I%20like%20the%20spiciness%20from%20the%20dried%20chili,%20the%20sourness%20from%20the%20tamarind%20juice,%20the%20sweetness%20from%20the%20brown%20sugar,%20the%20softness%20of%20the%20daikon,%20and%20the%20tenderness%20of%20the%20pork,%20it%20just%20blend%20so%20well%20together.%20%20When%20I%20came%20over%20to%20the%20U.S.%20this%20was%20one%20of%20the%20dishes%20I%20missed%20so%20much%20that%20I%20had%20to%20call%20and%20ask%20my%20mom%20for%20her%20recipe%20so%20that%20I%20could%20enjoy%20this%20dish%20here.%20%20I%20hardly%20cook%20this%20dish%20though%20because%20my%20hubby%20and%20daughters%20do%20not%20like%20Chinese%20radish%20or%20daikon%20at%20all,%20thus%20every%20time%20I%20cooked%20this,%20I%20was%20the%20only%20one%20who%20ate%20the%20daikon.%20%20Well,%20actually%20more%20for%20me%20because%20I%20do%20enjoy%20the%20daikon%20very%20much.%3C/p%3E%3Cp%3EWhen%20I%20was%20stewing%20this%20dish%20for%20this%20post,%20my%20husband%20came%20home%20from%20work%20and%20said%20something%20smell%20like%20shit%20in%20the%20house.%20%20I%20had%20no%20idea%20why%20this%20dish%20smelled%20like%20shit%20to%20him%20because%20it%20smelled%20fragrant%20to%20me.%20%20He%20had%20the%20hesitated%20look%20on%20his%20face.%20%20But%20guess%20what,%20he%20ended%20out%20enjoying%20this%20dish,%20even%20came%20back%20for%20second%20and%20third.%20%20See,%20never%20judge%20a%20dish%20when%20you%20haven't%20tasted%20it!%3C/p%3E%3Cp%3EThere%20is%20still%20time%20to%20participate%20in%20this%20event%20if%20you%20or%20your%20spouse%20is%20a%20Malaysian,%20just%20go%20to%20visit%20Babe%20KL's%20blog%20for%20more%20details.%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EThis%20should%20be%20how%20to%20you%20cut%20the%20daikon.%20%20I%20don't%20know%20how%20to%20explain%20it%20in%20words%20so%20showing%20a%20picture%20here.%3C/p%3E%3Cp%3EMethod:%3C/p%3E%3Cp%3E1.%20%20In%20a%20stock%20pot,%20heat%20up%20with%20some%20oil.%20%20Add%20in%20ginger%20and%20garlic,%20fry%20until%20slightly%20golden%20and%20fragrant.%20%20Add%20in%20pork%20and%20dried%20chili%20and%20fry%20to%20brown%20the%20pork%20on%20the%20outside.%3C/p%3E%3Cp%3E2.%20%20Add%20in%20tamarind%20juice%20and%20water%20to%20cover%20the%20pork.%20%20Mix%20well%20and%20add%20in%20the%20rest%20of%20the%20sauces%20ingredients.%20%20Add%20daikon,%20mix%20well.%20%20Lastly%20add%20in%20tofu%20knots,%20mix%20well.%3C/p%3E%3Cp%3E3.%20%20Turn%20the%20heat%20to%20low%20and%20let%20it%20simmer%20covered%20for%203%20hours%20or%20until%20the%20pork%20is%20tender.%20%20Add%20water%20along%20the%20way%20if%20needed.%3C/p%3E){kind=link}