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Merdeka Open House 2013: Ayam Likku
by
Babe_KL
Calificación: 4.0
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.%3C/p%3E%3Cp%3EAs%20I%20browsed%20through%20the%20ingredients,%20sounds%20simple%20enough%20to%20prepare.%20However,%20I%20was%20a%20bit%20concerned%20when%20it%20need%20to%20cook%20coconut%20milk%20with%20the%20chicken%20for%2045%20minutes...%20won't%20it%20split?%20As%20I%20was%20cooking,%20then%20I%20realised%20that%20the%20coconut%20milk%20was%20merely%20the%20liquid%20to%20get%20the%20chicken%20cooking%20and%20as%20it%20cooks,%20it%20actually%20turn%20into%20oil%20which%20in%20turns%20will%20saute%20the%20aromatics%20as%20it%20continues%20to%20cook.%20Brilliant%20I%20would%20say!%3C/p%3E%3Cp%3ECapt'n%20Hook%20said%20this%20chicken%20was%20really%20delicious%20which%20is%20quite%20rare%20lol%20when%20it%20comes%20to%20my%20cooking%20as%20my%20low%20salt%20nature%20really%20turns%20him%20off!%20He%20loves%20how%20aromatic%20the%20gravy%20was.%20Anyway,%20I've%20reduced%20the%20recipe%20size%20using%202%20chicken%20legs%20instead%20of%204.%20So%20the%20recipe%20is%20my%20take%20with%20observations%20and%20whatever%20not.%3C/p%3E%3Cp%3EAyam%20Likku%20(Galangal%20Chicken)%3C/p%3E%3Cp%3EServes%202%20-%203%3C/p%3E%3Cp%3E(A)%20Finely%20minced:%3C/p%3E%3Cp%3E5%20cm%20galangal%3C/p%3E%3Cp%3E1%20stalk%20lemongrass%3C/p%3E%3Cp%3EIn%20a%20hot%20pan%20with%20lid,%20heat%20up%20the%20oil%20and%20saute%20(A)%20on%20medium%20high%20heat%20until%20the%20aromatics%20are%20properly%20fried%20through%20and%20smells%20fragrant%20(takes%20about%2015%20-%2020%20mins).%3C/p%3E%3Cp%3EPour%20in%20coconut%20milk%20and%20turmeric%20powder,%20mix%20in%20well.%20Season%20with%20salt%20and%20sugar%20(remember%20to%20taste).%20Slip%20in%20the%20chicken%20legs%20and%20coat%20them%20evenly%20with%20the%20mixture%20in%20the%20pan.%20Cover%20the%20pan%20and%20simmer%20on%20low%20heat.%3C/p%3E%3Cp%3EYou'll%20need%20to%20stir%20and%20scrape%20the%20aromatics%20at%20the%20bottom%20of%20the%20pan%20to%20prevent%20burning%20and%20sticking%20every%20now%20and%20then.%20To%20add%20a%20little%20colour%20to%20the%20chicken%20skin,%20do%20cook%20them%20skin%20down%20and%20turn%20them%20around%20when%20done.%3C/p%3E%3Cp%3EI've%20used%20free%20range%20chicken%20so%20the%20cooking%20time%20was%20about%2025%20minutes.%20Serve%20hot%20with%20rice.%20Yums!%3C/p%3E){kind=link}