Receta Merguez And Dried Currant Couscous Salad
Ingredientes
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Direcciones
- Bring water to a boil. Remove from heat. Stir in couscous, cover, and let sit for 10 min.
- Meanwhile, brown the sausages in a pan.
- Fluff the couscous with a fork, making sure to break apart any lumps. Stir in the currants and dressing. Top with the merguez.
- Yield: 4 servings