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Ingredientes
- 1 1/2 c. Water
- 1 box couscous, (about 1 1/2 c.) (10-oz)
- 6 x Merguez sausages
- 3/4 c. Dry currants
- 1/4 c. Store bought lemon herb dressing
Direcciones
- Bring water to a boil. Remove from heat. Stir in couscous, cover, and let sit for 10 min.
- Meanwhile, brown the sausages in a pan.
- Fluff the couscous with a fork, making sure to break apart any lumps. Stir in the currants and dressing. Top with the merguez.
- Yield: 4 servings
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 491g | |
| Calories 314 | |
| Calories from Fat 3 | 1% |
| Total Fat 0.38g | 0% |
| Saturated Fat 0.04g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 23mg | 1% |
| Potassium 1002mg | 29% |
| Total Carbs 82.62g | 22% |
| Dietary Fiber 8.1g | 27% |
| Sugars 73.36g | 49% |
| Protein 4.72g | 8% |
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