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Receta Meringue Baked Pecans
by Global Cookbook

Meringue Baked Pecans
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Ingredientes

  • 1 x Egg white
  • 1/4 tsp Cinnamon
  • 1/4 tsp Salt
  • 1/3 c. Sugar
  • 4 Tbsp. Melted butter
  • 2 c. Pecan halves, 1/2 lb.

Direcciones

  1. Preheat oven to 325 degrees. Butter a shallow 10"x15" jelly roll pan. Beat the egg white till stiff. Mix the cinnamon and salt into the sugar.
  2. Keeping the beater running, addthe sugar mix, 1 Tbsp. at a time.
  3. Mix in the melted butter and pecans. Spread the pecan mix in the prepared pan and bake for 15 mins.
  4. Remove from the oven. Using a spatula, carefully flip the pecan mix over, one small section at a time. When all the pecans have been turned over, return the pan to the oven. Bake an additional 15 mins. Watch them carefully-don't allow them to burn. Cold the pecans on a paper towel.
  5. NOTE: Only 1 c. of pecans is used in the salad. Theother c. can be eaten as a snack or possibly frzn in a zippered platic bag. These pecans also make a nice holiday gift.