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Ingredientes
- 1 x Egg white
- 1/4 tsp Cinnamon
- 1/4 tsp Salt
- 1/3 c. Sugar
- 4 Tbsp. Melted butter
- 2 c. Pecan halves, 1/2 lb.
Direcciones
- Preheat oven to 325 degrees. Butter a shallow 10"x15" jelly roll pan. Beat the egg white till stiff. Mix the cinnamon and salt into the sugar.
- Keeping the beater running, addthe sugar mix, 1 Tbsp. at a time.
- Mix in the melted butter and pecans. Spread the pecan mix in the prepared pan and bake for 15 mins.
- Remove from the oven. Using a spatula, carefully flip the pecan mix over, one small section at a time. When all the pecans have been turned over, return the pan to the oven. Bake an additional 15 mins. Watch them carefully-don't allow them to burn. Cold the pecans on a paper towel.
- NOTE: Only 1 c. of pecans is used in the salad. Theother c. can be eaten as a snack or possibly frzn in a zippered platic bag. These pecans also make a nice holiday gift.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 241g | |
| Calories 1465 | |
| Calories from Fat 1101 | 75% |
| Total Fat 129.23g | 162% |
| Saturated Fat 36.32g | 145% |
| Trans Fat 0.0g | |
| Cholesterol 122mg | 41% |
| Sodium 909mg | 38% |
| Potassium 492mg | 14% |
| Total Carbs 83.23g | 22% |
| Dietary Fiber 11.4g | 38% |
| Sugars 71.25g | 48% |
| Protein 11.1g | 18% |
