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Receta Meringue Frosting
by Global Cookbook

Meringue Frosting
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Ingredientes

  • 3/4 c. Crisco
  • 1 Tbsp. Meringue pwdr
  • 1 tsp Flavoring
  • 1 tsp Salt
  • 1/2 c. Water, (1/2 to 2/3)
  • 2 lb Powdered sugar

Direcciones

  1. Beat Crisco, pwdr, flavoring and salt. Slowly add in sugar alternately with water. Beat well for 5 min. Does not have to be refrigerated. Keeps weeks covered tightly. Remix before using.