Inicio » Recetas » Meringue Frosting

Receta Meringue Frosting

Name: Meringue Frosting
Ingredients: 3/4 c. Crisco; 1 Tbsp. Meringue pwdr; 1 tsp Flavoring; 1 tsp Salt; 1/2 c. Water, (1/2 to 2/3); 2 lb Powdered sugar

de Global Cookbook

Add a photo

click to rate

0 votos | 769 views

0 evaluaciónes | 0 comentarios

Raciónes: 1

Ingredientes

3/4 c. Crisco
1 Tbsp. Meringue pwdr
1 tsp Flavoring
1 tsp Salt
1/2 c. Water, (1/2 to 2/3)
2 lb Powdered sugar

Direcciones

Beat Crisco, pwdr, flavoring and salt. Slowly add in sugar alternately with water. Beat well for 5 min. Does not have to be refrigerated. Keeps weeks covered tightly. Remix before using.