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Receta Meringue Kisses
by Jeannie Zastawny

Meringue Kisses

Taste Of Home - Tami Henke

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 44 cookies

Ingredientes

  • 3 egg whites
  • 1 tsp vanilla
  • 1/4 tsp cream of tartar
  • Dash of salt
  • 1 cup sugar
  • Red and Green Food Coloring, optional
  • 44 chocolate kisses

Direcciones

  1. In a large bowl, beat the egg whites, vanilla, cream of tartar, and salt
  2. Beat on medium speed until soft peaks form
  3. Gradually add the sugar, two tablespoons at a time
  4. Beat on high until stiff peaks form, about 5-8 minutes
  5. If desired, divide the batter in half
  6. Fold in red and green food coloring
  7. Drop by rounded tablespoonfuls 1 1/2 inches apart onto lightly greased baking sheets
  8. Press a chocolate kiss into the center of each cookie
  9. Cover it with meringue using a knife
  10. Bake at 275 F for 30-35 minutes or until firm to the touch
  11. Immediately remove to a wire rack to cool
  12. Store in an airtight container