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Ingredientes
- 3 egg whites
- 1 tsp vanilla
- 1/4 tsp cream of tartar
- Dash of salt
- 1 cup sugar
- Red and Green Food Coloring, optional
- 44 chocolate kisses
Direcciones
- In a large bowl, beat the egg whites, vanilla, cream of tartar, and salt
- Beat on medium speed until soft peaks form
- Gradually add the sugar, two tablespoons at a time
- Beat on high until stiff peaks form, about 5-8 minutes
- If desired, divide the batter in half
- Fold in red and green food coloring
- Drop by rounded tablespoonfuls 1 1/2 inches apart onto lightly greased baking sheets
- Press a chocolate kiss into the center of each cookie
- Cover it with meringue using a knife
- Bake at 275 F for 30-35 minutes or until firm to the touch
- Immediately remove to a wire rack to cool
- Store in an airtight container
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 4g | |
| Recipe makes 44 servings | |
| Calories 18 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4mg | 0% |
| Potassium 3mg | 0% |
| Total Carbs 4.57g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 4.55g | 3% |
| Protein 0.0g | 0% |
