Receta Meringue Roulade - Liliana Battle

For our recent team lunch, in addition to the Strawberry Tart, I made a meringue roulade, which is a very easy gluten-free dessert.  My research showed that the recipe for the meringue base is basically the same, whatever source you use.  However, I was very taken with the presentation of Liliana Battle's Fig and Almond Roulade in her new(ish) book The Sweet Life - Home Baking and Sweet Treats Italian Style. Sadly, figs were not readily available to me, so I used mixed berries (raspberries and blueberries) I think this is such a pretty dessert, and so light and airy to eat.  The only disadvantage with it is that you need to eat it as soon as possible after filling it, because the meringue starts to weep.  That means it is not the…