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Merlot Roasted Chestnut Recipe Video
by
Claudia lamascolo
Calificación: 4.0
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Chestnut Ravioli With Sage Browned Butter
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,%20make%20sure%20the%20cover%20is%20still%20on,%20continue%20roasting%20for%2015%20to%2020%20minutes%20until%20the%20shells%20are%20roasted.%20Stir%20every%20few%20minutes%20so%20not%20to%20burn,%20keep%20turning%20them.%20When%20the%20shells%20are%20toasted%20and%20the%20nut%20meats%20are%20tender,%20turn%20off%20the%20heat.%20In%20a%20large%20bowl%20or%20baking%20dish%20pour%20the%20wine%20over%20the%20hot%20chestnuts%20until%20saturated.%20Let%20the%20chestnuts%20rest%20to%20absorb%20the%20wine%20for%20about%2010-15%20minutes%20before%20peeling.%3C/p%3E%3Cp%3EScoop%20them%20out%20of%20the%20wine%20with%20a%20slotted%20spoon,%20now%20it's%20time%20to%20eat%20them!%3C/p%3E%3Cp%3ENote:%20If%20you%20would%20like%20them%20alcohol%20free,%20then%20try%20the%20herb%20flavored%20suggestion%20below%20those%20are%20also%20wonderful%20and%20perfect%20for%20using%20in%20any%20stuffing%20recipe.%3C/p%3E%3Cp%3EOptional%20for%20herb%20flavored%20chestnuts:%20immediately%20after%20roasting%20melt%20butter,%20add%20salt,%20pepper%20a%20little%20cayenne%20pepper,%20pinch%20of%20garlic%20powder%20and%20fresh%20sprigs%20of%20rosemary,%20toss%20to%20coat.%20Follow%20same%20cooking%20process%20below.%3C/p%3E%3Cp%3E+claudia%20lamascolo%20author%3C/p%3E){kind=link}