Esta es una exhibición prevé de cómo se va ver la receta de 'Mesquite Barbecue Melts' imprimido.

Receta Mesquite Barbecue Melts
by Global Cookbook

Mesquite Barbecue Melts
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 6

Ingredientes

  • 1 pkt Hormel Always Tender Mesquite Barbecue Flavored center-cut pork loin filet (abt 1 3/4 lbs)
  • 1 med red onion cut thin rings
  • 1 lrg red bell pepper cut thin rings
  • 6 x Kaiser rolls with sesame seeds split and toasted
  • 6 slc Sharp Cheddar cheese - (1 ounce ea)

Direcciones

  1. Prepare pork as directed on package.
  2. Meanwhile, in large nonstick skillet, saute/fry onion till softened and slightly golden brown; about 8 min.
  3. Once roast has reached an internal temperature of 160 degrees, remove from oven and let stand for 5 - 10 min before slicing.
  4. Slice filet into 1/4-inch thick slices. Top bottom half of toasted Kaiser rolls with, cheese, followed by the sliced filet, sliced red pepper, onions and remaining roll halves.
  5. If you like, serve with dill pickle spears.
  6. This recipe yields 6 servings.