Receta Methi besan subzi recipe – How to make fenugreek gram flour sabzi recipe – side dish for rotis

Methi besan subzi is a very tasty and nutritious subzi made with fenugreek leaves, gram flour and spices.  Spices give a nice flavor to the methi leaves and reduces the bitterness of the methi leaves.  Methi leaves are available in plenty during winter season and hence  is a good way of including them in your daily diet.  This subzi is simple and easy to make too with the ingredients available at For more methi recipes from my blog, please click on this Collection of 11 fenugreek leaves/methi recipes – methi leaves Prep Time : 25  Cook Time : 15 Servings :  4 North Indian Methi or fenugreek leaves – 3 cups (washed and chopped Besan or gram flour – 1/2 Cooking oil – 2…