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Methi Leaves Chutney Recipe – Menthakku Pachadi
by
Swasthi Blank
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%20have%20lot%20of%20health%3C/p%3E%3Cp%3Ebenefits,%20we%20don%E2%80%99t%20use%20them%20much%20for%20lack%20of%20ideas%20apart%20from%20adding%3C/p%3E%3Cp%3Ethem%20to%20dals%20and%20parathas.%3C/p%3E%3Cp%3EHere%20are%20some%20ideas%20for%20using%20them:%3C/p%3E%3Cp%3EWe%20can%20add%20a%20fistful%20of%20these%20leaves%20to%20make%20healthy%20dishes%20like%3C/p%3E%3Cp%3EMethi%20Paneer%20%20or%20methi%20tofu%3C/p%3E%3Cp%3EMethi%20Soya%3C/p%3E%3Cp%3EMethi%20Paratha%3C/p%3E%3Cp%3EAloo%20Methi%20Paratha%3C/p%3E%3Cp%3EAloo%20methi%20(the%20most%20popular%20north%20Indian%20combo)%3C/p%3E%3Cp%3EMethi%20dosa,%20methi%20uttapham,%20ponganalu%3C/p%3E%3Cp%3EMethi%20pulav,%20methi%20biryani%3C/p%3E%3Cp%3EUsing%20the%20leaves%20in%20moderation%20does%20not%20make%20a%20dish%20taste%20bitter.%3C/p%3E%3Cp%3EEarlier%20I%20had%20shared%20a%20sweet,%20sour%20and%20hot%20methi%20chutney%20recipe%20from%20my%20mom,%20which%20is%20my%20best%20and%20preferred%20way%20of%20eating%20methi.%20But%20I%20do%20have%20folks%20at%20home%20who%20don%E2%80%99t%20like%20sweet%20tasting%20chutney,%20so%20after%20several%20trials,%20I%20got%20my%20hand%20over%20today%E2%80%99s%20recipe%20which%20will%20be%20liked%20by%20anyone%20and%20is%20suitable%20for%20rice%20or%20parathas%20or%20for%20idli,%20dosa%20etc.%20It%20doesn%E2%80%99t%20taste%20bitter%20and%20there%20is%20no%20added%20sweetener%20to%20this.%20Roasted%20onions%20bring%20in%20a%20magical%20flavor%20and%20taste%20to%20this%20Methi%20leaves%20chutney.%3C/p%3E%3Cp%3EI%20could%20not%20get%20myself%20to%20click%20step%20by%20step%20shots%20of%20this%20chutney%20recipe%20since%20it%20was%20made%20for%20breakfast%20on%20a%20week%20day.%20But%20it%20is%20a%20simple%20one%20and%20can%20be%20followed.%20You%20can%20prepare%20some%20extra%20servings%20of%20this%20and%20refrigerate%20for%20later%20use.%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3EMethod%3C/p%3E%3Cp%3E1.Pluck%20and%20wash%20methi%20leaves%20in%20lot%20of%20water%20multiple%20times.%20Transfer%20them%20to%20a%20colander%20for%20the%20water%20to%20drain%20off%20completely%3C/p%3E%3Cp%3E2.Heat%20a%20pan%20with%20oil,%20add%20red%20chilies%20and%20fry%20on%20a%20low%20flame%20till%20crisp.%20Move%20this%20to%20a%20plate%20to%20cool%3C/p%3E%3Cp%3E3.Add%20onion%20and%20fry%20till%20lightly%20golden%20(for%20about%202%20to%203%20mins),%20set%20this%20aside%20and%20add%20cumin%20to%20the%20hot%20onions%3C/p%3E%3Cp%3E4.Add%20methi%20leaves%20to%20the%20pan%20and%20fry%20them%20till%20them%20wilt%20off.%20Set%20aside%20to%20cool%20along%20with%20onions%3C/p%3E%3Cp%3E5.Blend%20red%20chilies%20first%20to%20a%20fine%20powder,%20then%20add%20rest%20of%20the%20ingredients:%20lemon%20juice,%20salt%20,onions,%20methi%20leaves%3C/p%3E%3Cp%3E6.Blend%20everything%20well%20till%20smooth.%20You%20don%E2%80%99t%20need%20to%20add%20water.%20The%20moisture%20from%20the%20onions%20will%20be%20enough%20to%20make%20the%20chutney%20moist.%3C/p%3E%3Cp%3EThis%20chutney%20does%20not%20need%20any%20tempering.%3C/p%3E%3Cp%3EServe%20with%20idli,%20dosa,%20pesarattu%3C/p%3E){kind=link}