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Receta Methi Malai Murgh Kebab

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Methi Malai Murgh is awesomely tender kebab marinated in cream cheese and kasoori methi/fenugreek leaves

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 4
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Ingredientes

Cost per serving $0.92 view details
  • 1/2 cup Mozzarella Cheese
  • 1/4 cup Cream Cheese
  • 3 tbsp Corn Flour
  • 1 Egg Yolk
  • 1/2 lb Chicken Breast
  • 1 tsp Green Chilli paste
  • 1 tsp Ginger Garlic paste
  • 1 tsp Vinegar
  • 1/4 cup Coriander Leaves
  • 1 tsp Kasoori Methi/Dry Fenugreek leaves

Direcciones

  1. Cut boneless chicken into pieces.
  2. Apply salt, ginger garlic paste, vinegar to the chicken pieces and keep aside for an hour.
  3. In a bowl add mozzarella cheese, cream cheese, corn flour and egg yolk. Mix everything well.
  4. Now add green chilli paste, coriander leaves, kasoori methi and salt to the mixture.
  5. Add the marinated chicken to the above mixture.
  6. Marinate it overnight.
  7. Skewer the chicken pieces.
  8. Cook them in a charcoal oven or a griller on a moderate heat for 10 minutes
  9. Basting or glazing is done before the final cooking
  10. Crisp and golden patches indicate the correct texture of the Methi Malai Murgh Kebab.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 86g
Recipe makes 4 servings
Calories 206  
Calories from Fat 116 56%
Total Fat 13.09g 16%
Saturated Fat 5.62g 22%
Trans Fat 0.05g  
Cholesterol 53mg 18%
Sodium 163mg 7%
Potassium 227mg 6%
Total Carbs 8.23g 2%
Dietary Fiber 2.2g 7%
Sugars 0.72g 0%
Protein 15.16g 24%
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