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Ingredientes
- 2 cups - Methi leaves / vendhaya keerai / fenugreek leaves (chopped)
- 1 cup - Gram flour / besan / kadalai maavu
- 5 tbsp - Rice flour / Arisi maavu
- 1 no - Onion (slice lengthwise thinly)
- 1 tsp - Ginger (finely chopped)
- 1/4 to 1/2 tsp - Red chilli powder (or add as needed)
- 1/4 tsp - Garam masala powder
- 1/2 tsp - Cumin seeds
- 2 pinches - Ajwain / omam (crushed)
- 1 pinch - Baking soda
- 1 pinch - Asafoetida
- 1 tbsp - Fresh curry leaves chopped
- Salt to taste
- Oil for deep frying Preparation method:
View Full Recipe at 7aum Suvai
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 62g | |
| Calories 210 | |
| Calories from Fat 17 | 8% |
| Total Fat 2.01g | 3% |
| Saturated Fat 0.42g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 330mg | 14% |
| Potassium 178mg | 5% |
| Total Carbs 44.52g | 12% |
| Dietary Fiber 3.6g | 12% |
| Sugars 0.36g | 0% |
| Protein 4.12g | 7% |
