Receta Aloo Gobhi Methi Ka Tuk

• 4 lrg Potatoes with skin, (500 g.)
• 200 gm Fenugreek Salt to taste
• 5 Tbsp. Oil, (75 ml.)
• 2 gm Mustard seeds
• 24 x Curry leaves
• 20 gm Ginger paste, strained
• 10 gm Garlic paste, strained
• 800 gm Cauliflower, cut into medium sized flowerettes
• 1 tsp Yellow chilli pwdr, (5 g.)
• 1 tsp Amchur pwdr, (5 g.)
• 1/2 tsp Cummin pwdr, (2 g.)
• 1/2 tsp Black pepper pwdr, (1.5 g.) A generous healthy pinch of kasuri methi
• 30 gm Fresh pomegranate seeds.

Direcciones