Receta Methi Paneer Dry Curry (Fenugreek Cottage Cheese Curry)
Ingredientes
- Methi Leaves - 1cup
- Paneer - 1cup, chopped
- Onion - 1 small, chopped
- Green chilies - 2, slit
- Ginger - 1tsp, grated
- Garlic - 2cloves, finely minced
- Curry leaves - 6~8
- Red Chili powder - ½tsp (adjust as per taste)
- Turmeric - ½tsp
- Kasoori Methi - 1~2tsp, crushed
- Cumin seeds - 1tsp
- Salt - to taste
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 137g | |
Calories 62 | |
Calories from Fat 3 | 5% |
Total Fat 0.3g | 0% |
Saturated Fat 0.09g | 0% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 7mg | 0% |
Potassium 302mg | 9% |
Total Carbs 14.26g | 4% |
Dietary Fiber 2.5g | 8% |
Sugars 5.97g | 4% |
Protein 2.03g | 3% |