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Ingredientes
- 1 1/2 cups of wheat flour
- 1/2 cup of Besan flour
- 1 cup of fresh methi leaves (washed and finely chopped)
- Handful of fresh coriander leaves (washed and finely chopped)
- A pinch of asafoetida
- 1/2 tsp. of turmeric powder
- 1 tsp. of chilli powder
- 1 tsp. of coriander powder
- 1 tbsp. of oil for the dough
- 1/2 cup of yoghurt
- Extra flour for dusting
- Salt
- Oil
View Full Recipe at Veggie Paradise
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 375g | |
| Calories 1073 | |
| Calories from Fat 204 | 19% |
| Total Fat 23.36g | 29% |
| Saturated Fat 4.33g | 17% |
| Trans Fat 0.35g | |
| Cholesterol 16mg | 5% |
| Sodium 117mg | 5% |
| Potassium 880mg | 25% |
| Total Carbs 178.51g | 48% |
| Dietary Fiber 11.9g | 40% |
| Sugars 11.43g | 8% |
| Protein 34.55g | 55% |
