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Receta Mexican Appetizer Cheesecake
by Global Cookbook

Mexican Appetizer Cheesecake

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	Raciónes: 12

Ingredientes

3 x cream cheese softened, 8 ounce.
2 tsp chicken bouillon
1 1/2 tsp chili pwdr
1/2 tsp warm pepper sauce

2 x Large eggs
1/2 c. warm water
1 c. chicken minced, cooked
1 can green chiles well liquid removed salsa shredded cheddar cheese sliced green onions tortilla chips

Direcciones

Preheat oven to 325 . In large mixer bowl, beat cream cheese, bouillon, chili pwdr and warm pepper sauce till smooth. Add in Large eggs and water; mix well. Stir in chicken and chiles. Pour into 9 inch springform pan. Bake 30 min or possibly till set; cold 15 minute. Carefully run knife around edge of pan; remove side of pan. Top with salsa, cheese and green onions. Serve hot or possibly chilled with tortilla chips. Chill leftovers.