Esta es una exhibición prevé de cómo se va ver la receta de 'MEXICAN AVAOCADO SOUP' imprimido.

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Receta MEXICAN AVAOCADO SOUP

by duane

Ingredientes

5 MEDIUM-SIZED AVOCADOES 3 T BUTTER CREAM USED FOR THICKENING 2 TABLESPOONS FLOUR 2 TABLESPOONS VEGETABLE OIL 8 CUPS LIQUID {BEEF BROTH OR CHICKEN BROTH

YOUR FAVORITE GREEN CHILIES TO TASTE,AS MANY AS YOU LIKE.USE ONE GREEN BELL PEPPER FOR MILD FLAVOR. 20 STEMS OF CILANTRO 1 LARGE SPANISH ONION 1 # MILD WHITE CHEESE{MILD CHEDDAR,MONTEREY JACK SALT PEPPER TO TASTE

Direcciones

1. SCOOP FLESH FROM AVOCADOES AND DICE INTI SQUARES
2. .CUT CHEESE INTO SQUARES UNLESS YOU USE SHREDDED
3. CHOP ONION,CILANTRO,AND CHILIES ROUGHLY..
4. LIQUEFY EVERYTHING EXCEPT CHEESE IN PROCESSOR.
5. COOK THIS MIXTURE WHILE INCORPORATING CHEESE,SALT
6. PEPPER. COOK UNTIL CHEESE IS MELTED. SIMMER UNTIL SLIGHTLY THICKENED.SET ASIDE.
7. FOR BROTH,IN A PUT MELT BUTTER,MIX FLOUR INTO BUTTER
8. AND LIGHTLY BROWN . THEN SLOWLY WHISK IN BROTH ,THEN CREAM,SALT,PEPPER UNTIL SMOOTH.
9. KEEP BROTH AND AVOCADO MIXTURE SEPARATE UNTIL
10. READY TO SERVE.
11. SLOWLY HEAT BROTH WHILE WHISKING IN AVOCADO MIX
12. ADD CREAM IF NEEDED TO MAKE A SMOOTH BROTH
13. IF YOU MIX TO EARLY SOUP LOSES FRESHNESS AND
14. FLAVOR.
15. ONCE SOUP IS HOT SERVE RIGHT AWAY DO NOT ALLOW
16. TO SIT ON STOVE.
17. GARNISH WITH CILANTRO LEAF
18. ONLY REHEAT SOUP ONCE FOR BEST RESULTS

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