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Receta Mexican "Aztec" Hot Chocolate Ice Cream with Ancho and Chipotle
by Danielle Pallaske

Mexican "Aztec" Hot Chocolate Ice Cream with Ancho and Chipotle

There are no words to describe how outrageously fabulous this ice cream was. Complex flavors in a rich creamy chocolate base. Get out your ice cream maker...you're gonna want to make this!

Read more: http://www.somanyrecipes.com/2010/03/mexican-aztec-hot-chocolate-ice-cream.html#ixzz0h8Xb9qWK

Calificación: 5/5
Avg. 5/5 3 votos
  Mexico Mexican
  Raciónes: 1

Ingredientes

  • 2-3/4 cup half-and-half
  • 1 cup heavy cream
  • 11 oz. Mexican chocolate, chopped
  • 1 teaspoon Mexican vanilla
  • pinch of salt
  • 2-3 teaspoons ground ancho chile powder
  • 1/8-1/4 teaspoon ground chipotle powder
  • 2 tablespoons bourbon or brandy

Direcciones

  1. Heat half-and-half and heavy cream in a sauce pan until it starts to foam. Add chocolate and whisk until its completely dissolved. Remove from heat and stir in vanilla, salt, chile powders and bourbon.
  2. Carefully pour mixture into a blender and blend for 30 seconds. Chill mixture thoroughly. Pour into your ice cream maker and follow manufacturer's instructions for your machine.