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Receta Mexican "Aztec" Hot Chocolate Ice Cream with Ancho and Chipotle

Name: Mexican "Aztec" Hot Chocolate Ice Cream with Ancho and Chipotle
Cuisine: Mexican
Ingredients: 2-3/4 cup half-and-half; 1 cup heavy cream; 11 oz. Mexican chocolate, chopped; 1 teaspoon Mexican vanilla; pinch of salt; 2-3 teaspoons ground ancho chile powder; 1/8-1/4 teaspoon ground chipotle powder; 2 tablespoons bourbon or brandy

de Danielle Pallaske

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There are no words to describe how outrageously fabulous this ice cream was. Complex flavors in a rich creamy chocolate base. Get out your ice cream maker...you're gonna want to make this!

Read more: http://www.somanyrecipes.com/2010/03/mexican-aztec-hot-chocolate-ice-cream.html#ixzz0h8Xb9qWK

Fácil y Rápido

Mexican

Ingredientes

2-3/4 cup half-and-half
1 cup heavy cream
11 oz. Mexican chocolate, chopped
1 teaspoon Mexican vanilla
pinch of salt
2-3 teaspoons ground ancho chile powder
1/8-1/4 teaspoon ground chipotle powder
2 tablespoons bourbon or brandy

Direcciones

Heat half-and-half and heavy cream in a sauce pan until it starts to foam. Add chocolate and whisk until its completely dissolved. Remove from heat and stir in vanilla, salt, chile powders and bourbon.
Carefully pour mixture into a blender and blend for 30 seconds. Chill mixture thoroughly. Pour into your ice cream maker and follow manufacturer's instructions for your machine.