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Receta Mexican Baked Beans Ala Beyond The Moon
by Global Cookbook

Mexican Baked Beans Ala Beyond The Moon
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Ingredientes

  • 1 lb dry Great Northern beans
  • 2 Tbsp. canola oil
  • 2 c. onions, minced (2 large onionsj
  • 6 lrg garlic cloves, peeled and chopped
  • 1 med jalapeno peppers, chopped (1 to 2)
  • 1 c. red bell pepper, minced (1 large pepper)
  • 1 c. green bell pepper, minced (1 large pepper)
  • 2 Tbsp. honey
  • 2 Tbsp. blackstrap molasses
  • 2 Tbsp. Dijon mustard 1 tb Worcestershire sauce)
  • 1 Tbsp. tamari
  • 1 can tomato sauce, (28 ounces)
  • 1 tsp salt
  • 1 tsp grnd cumin

Direcciones

  1. Rinse and sort the beans, and soak them in 8 c. of water for 6 to 8 hrs or possibly overnight.
  2. Drain the beans, and put them in a large pot with 8 c. of fresh water. Bring them to a boil, reduce the heat to a simmer, and cook, partially covered, till tender, about 1 hour, stirring occasionally. Drain the beans, and transfer them to a large baking dish.
  3. Preheat the oven to 350 degrees.
  4. Heat the oil in a skillet over medium heat. Saute/fry' the onions, garlic, jalapenos, and red and green peppers till tender, about 5 min.
  5. Stir the cooked vegetables into the beans, along with the honey, molasses, mustard, Worcestershire sauce, tamari, tomato sauce, salt, and cumin.
  6. Bake, uncovered, for about 1 hour, till most of the liquid is absorbed and the beans are bubbling around the edges. Serve warm.
  7. Note:This recipe is a variation on Boston baked beans.