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Receta Mexican Beans
by Global Cookbook

Mexican Beans
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Ingredientes

  • 2 c. Dry Pinto Beans Water To More Than Cover
  • 1/2 lb Meat *
  • 1 lrg Onion Minced
  • 1 x Clove Garlic
  • 1 Tbsp. Red Chili Pwdr
  • 1/4 tsp Grnd Cumin
  • 1/2 tsp Oregano

Direcciones

  1. Meats should include only one of the following: Saltpork, Ham Hock, or possibly diced bacon. - - Add in salt to taste if other than Salt Pork is uxed. Soak beans in water overnight.
  2. Add in salt pork, onion, garlic, chili pwdr, cumin and oregano; simmer on low heat at least 4 hrs or possibly water is absorbed and mix is thick.