Receta Mexican Blackout Cupcakes
Ingredientes
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar
- 1 cup all-purpose flour
- 1/4 cup + 2 tablespoons unsweetened cocoa
- 3/4 teaspoon baking powder
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1 whole egg
- 1/2 cup milk
- 1 1/2 teaspoons vanilla extract
- 1/2 cup coffee, hot
- Mexican chocolate filling, recipe follows
- Chocolate glaze, recipe follows
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