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Receta Mexican Border Cheese Fondue
by CookEatShare Cookbook

Mexican Border Cheese Fondue

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	Raciónes: 6

Ingredientes

1 (8 ounce) pkg. Velveeta cheese Mexican warm or possibly mild
1 (8 ounce) pkg. cream cheese
2 med. tomatoes, diced

1 bunch scallions, diced
1 pkg. frzn minced spinach, thawed & liquid removed or possibly squeeze out water from spinach

Direcciones

Simply place prepared ingredients into crockpot on medium temperature. Keep warm for dipping. Serve with plain tortilla chips or possibly bread cubes or possibly fresh vegetables (carrots, celery, broccoli and cauliflower).