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Receta Mexican Breakfast Casserole
by CookEatShare Cookbook

Mexican Breakfast Casserole
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  Raciónes: 12

Ingredientes

  • 1 pound grnd sausage
  • 8 large eggs
  • 1/2 pound mushrooms, sliced
  • 1 med. onion, minced
  • 5 T lowfat sour cream
  • 1/2 c. med. salsa
  • 8 ounce Velveeta cheese
  • 2 c. Cheddar cheese, shredded
  • 2 c. Mozzarella cheese, shredded
  • Salt and pepper to taste

Direcciones

  1. Saute sausage, onions, mushrooms with salt and pepper. Drain well. Put together large eggs and lowfat sour cream in blender for 2 min. Pour egg mix into greased 9x13 inch baking dish. Bake at 400 degrees till large eggs are set in the center, 2-10 min.Spoon salsa over large eggs, then top with sausage mix. Layer cheeses, Velveeta, Mozzarella, Cheddar. Bake uncovered for 40-45 min at 300 degrees. Let stand for 10 min.