Receta mexican brunch salad with pan-charred vegetables

Huevos rancheros is a traditional Mexican meal ideally served mid-morning. Unfortunately, it can fall into the not-so-good-for-you category. So, what can you eat if you want all of its comfort but not its excess bad fats and sodium? This brunch salad! It’s so flavorful and satisfying—and perfect for any time of day and any time of year. Use any seasonal veggies you like in place of the grape tomatoes and frozen organic corn. And if you prefer to go vegan, swap pinto or black beans in place of the eggs. All you need to do now is whip this up for your next Sunday brunch or Meatless Monday dinner. Enjoy it mexican brunch salad with pan-charred Yield: 1 Serving size: 1 entrée 1 tablespoon avocado oil…