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Receta Mexican Caramel Sundaes
by Global Cookbook

Mexican Caramel Sundaes
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Ingredientes

  • 8 ounce store-bought caramel sauce for ice cream
  • 1/4 tsp grnd cayenne pepper
  • 1 tsp cinnamon (1/2 tspn for sauce, 1/2 tspn for tortillas)
  • 4 x flour tortillas - (8" dia)
  • 2 Tbsp. melted butter
  • 4 tsp sugar
  • 2 pt Dulce de Leche caramel ice cream (or possibly caramel swirl ice cream)
  • 1 x canister real whipped cream
  • 1/2 c. Spanish peanuts - (4 ounce)

Direcciones

  1. Preheat oven to 400 degrees.
  2. In a small saucepan, hot caramel sauce over low heat and season with cayenne pepper and 1/2 tsp. of cinnamon.
  3. Place tortillas on a cookie sheet and brush liberally with melted butter. Sprinkle each tortilla with sugar and a healthy pinch of cinnamon and bake till crispy and sugar has melted on the tortillas, 5 min. Remove tortillas from oven, let cold to harden and break into large, uneven pcs.
  4. Arrange the pcs of 1 tortilla in a sundae dish or possibly on a dessert plate. Top with 2 large scoops ice cream. Drizzle the hot caramel sauce over each sundae using a spatula or possibly wooden spoon. Top each sundae with whipped cream swirls and Spanish peanuts.
  5. This recipe yields 4 BIG sundaes.