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Receta Mexican Caramel Sundaes

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Raciónes: 4

Ingredientes

Cost per serving $0.25 view details
  • 8 ounce store-bought caramel sauce for ice cream
  • 1/4 tsp grnd cayenne pepper
  • 1 tsp cinnamon (1/2 tspn for sauce, 1/2 tspn for tortillas)
  • 4 x flour tortillas - (8" dia)
  • 2 Tbsp. melted butter
  • 4 tsp sugar
  • 2 pt Dulce de Leche caramel ice cream (or possibly caramel swirl ice cream)
  • 1 x canister real whipped cream
  • 1/2 c. Spanish peanuts - (4 ounce)

Direcciones

  1. Preheat oven to 400 degrees.
  2. In a small saucepan, hot caramel sauce over low heat and season with cayenne pepper and 1/2 tsp. of cinnamon.
  3. Place tortillas on a cookie sheet and brush liberally with melted butter. Sprinkle each tortilla with sugar and a healthy pinch of cinnamon and bake till crispy and sugar has melted on the tortillas, 5 min. Remove tortillas from oven, let cold to harden and break into large, uneven pcs.
  4. Arrange the pcs of 1 tortilla in a sundae dish or possibly on a dessert plate. Top with 2 large scoops ice cream. Drizzle the hot caramel sauce over each sundae using a spatula or possibly wooden spoon. Top each sundae with whipped cream swirls and Spanish peanuts.
  5. This recipe yields 4 BIG sundaes.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 30g
Recipe makes 4 servings
Calories 173  
Calories from Fat 127 73%
Total Fat 14.84g 19%
Saturated Fat 5.05g 20%
Trans Fat 0.0g  
Cholesterol 15mg 5%
Sodium 45mg 2%
Potassium 143mg 4%
Total Carbs 7.68g 2%
Dietary Fiber 2.1g 7%
Sugars 4.23g 3%
Protein 4.87g 8%
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