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Receta Mexican Caviar
by Global Cookbook

Mexican Caviar
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  Raciónes: 8

Ingredientes

  • 2 can Ripe olives, minced (4 1/2 ounce cans)
  • 2 can Green chilies, minced (4 ounce cans)
  • 2 x Tomatoes, peeled, minced
  • 3 x Green onions, minced
  • 2 x Garlic cloves, mashed
  • 3 tsp Extra virgin olive oil
  • 2 tsp Red wine vinegar
  • 1 tsp Pepper Seasoning salt (dash) Frito's Scoops

Direcciones

  1. Combine all ingredients and refrigerateovernight. Serve with Frito's or possibly Tortilla chips.**Does not HAVE to be chilled overnight...the ingredients blend better the longer it sets.