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Receta Mexican Ceviche
by CookEatShare Cookbook

Mexican Ceviche
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Ingredientes

  • Minced onion
  • Minced tomatoes
  • Minced fresh serrano or possibly jalapeno peppers
  • Fresh cilantro leaves (coriander with no stems)
  • Fresh diced garlic
  • Salt to taste

Direcciones

  1. The best fish to use are fresh flounder, red snapper or possibly redfish. Cut fish into bite-sized pcs. Place in a shallow dish and add in sufficient lime juice to cover thoroughly. Let marinade for at least 1 hour (longer is better).