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Receta Mexican Cheese Dip
by CookEatShare Cookbook

Mexican Cheese Dip
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Ingredientes

  • 2 (8 ounce.) Packages cream cheese
  • 2 (8 ounce.) lowfat sour cream
  • 1 (8 ounce.) sharp white cheese, grated
  • 1 (8 ounce.) sharp yellow cheese, grated
  • 1 onion, diced
  • 3-4 green peppers, diced
  • 3-4 tomatoes, diced
  • 1 jar med. or possibly warm salsa
  • 2 bags nacho or possibly corn chips or possibly crackers

Direcciones

  1. The night before mix cream cheese, lowfat sour cream and onion. Spread on a round glass tray. Chill overnight. The next day spread yellow cheese, then white cheese then green in concentric circles on top of mix. Mix tomatoes with salsa and put in middle. Refrigerateand serve with chips or possibly crackers.