Receta Mexican Cheese Dip
Raciónes: 12
Ingredientes
- 2 (8 ounce.) Packages cream cheese
- 2 (8 ounce.) lowfat sour cream
- 1 (8 ounce.) sharp white cheese, grated
- 1 (8 ounce.) sharp yellow cheese, grated
- 1 onion, diced
- 3-4 green peppers, diced
- 3-4 tomatoes, diced
- 1 jar med. or possibly warm salsa
- 2 bags nacho or possibly corn chips or possibly crackers
Direcciones
- The night before mix cream cheese, lowfat sour cream and onion. Spread on a round glass tray. Chill overnight. The next day spread yellow cheese, then white cheese then green in concentric circles on top of mix. Mix tomatoes with salsa and put in middle. Refrigerateand serve with chips or possibly crackers.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 189g | |
Recipe makes 12 servings | |
Calories 371 | |
Calories from Fat 293 | 79% |
Total Fat 33.06g | 41% |
Saturated Fat 19.65g | 79% |
Trans Fat 0.0g | |
Cholesterol 101mg | 34% |
Sodium 389mg | 16% |
Potassium 297mg | 8% |
Total Carbs 6.74g | 2% |
Dietary Fiber 1.1g | 4% |
Sugars 4.8g | 3% |
Protein 13.12g | 21% |