| 1 tsp grnd cumin |
1 tsp |
$1.69 per 1 1/4 ounces
|
$0.10 |
| 1 tsp chili pwdr |
1 tsp |
$5.29 per 2 1/2 ounces
|
$0.19 |
| 1/2 tsp cinnamon |
1/2 tsp |
$2.99 per 4 ounces
|
$0.03 |
| 2 tsp white-wine vinegar |
2 tsp |
$3.39 per 12 fluid ounces
|
$0.09 |
| 3 x garlic cloves |
3 garlic cloves |
$4.00 per pound
|
$0.08 |
| 3 Tbsp. vegetable oil |
3 tbsp |
$3.00 per 48 fluid ounces
|
$0.09 |
| 8 x chicken thighs (about 2 pounds) |
8 chicken thighs |
$2.69 per pound
|
$2.70 |
| 1 lrg onion sliced thin |
1 onion |
$0.79 per pound
|
$0.26 |
| 2 x tomatoes minced coarse |
2 tomatoes |
$1.99 per pound
|
$1.30 |
| 4 x zucchini (about 1 1/2 pounds), scrubbed, quartered lengthwise, and cut crosswise into 3/4-inch pcs |
4 zucchini |
$1.99 per pound
|
$3.44 |
| 1/4 c. chicken broth |
1/4 cup |
$0.99 per 14 1/2 ounces
|
$0.14 |
| 1 Tbsp. liquid removed chopped pickled jalapeno pepper (wear rubber gloves), up to 2 |
1 tbsp |
n/a
|
|
| 1 x red bell pepper cut into 1/2-inch pcs |
1 bell pepper |
$3.29 per pound
|
$0.86 |
| 1 c. fresh or possibly thawed frzn corn |
1 cup |
$3.89 per 16 ounces
|
$1.17 |
| 1/4 tsp dry oregano crumbled |
1/4 tsp |
$3.89 per 3/4 ounces
|
$0.05 |
| 1/2 c. coarsely grated Monterey Jack |
1/2 cup |
$8.89 per 32 ounces
|
$0.65 |
| Total Recipe |
$11.16 |
Suggestions?