| 1 chicken, cooked, deboned & cut up |
0.08 chicken |
$0.98 per pound
|
$0.33 |
| 2 c. grated cheese (1 c. cheddar & 1 c. Monterey Jack) |
2 tablespoons |
$6.99 per 32 ounces
|
$0.17 |
| 1 doz. corn tortillas, torn into bite-size pcs |
0.08 dozen |
$2.19 per 4 5/6 ounces
|
$0.39 |
| 1 can cream of chicken soup |
0.08 can |
$1.70 per 10 3/4 ounces
|
$0.14 |
| 1 can cream of mushroom soup |
0.08 can |
$1.79 per 10 3/4 ounces
|
$0.15 |
| 1 c. chicken broth |
1 tablespoon |
$0.99 per 14 1/2 ounces
|
$0.05 |
| 1 can Rotel tomatoes |
0.08 can |
$2.19 per 28 ounces
|
$0.04 |
| 1 onion, minced |
0.08 onion |
$0.79 per pound
|
$0.02 |
| Total per Serving |
$1.28 |
| Total Recipe |
$15.36 |
Suggestions?