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Add a photoRaciónes: 12
Ingredientes
- 1 chicken, cooked, deboned & cut up
- 2 c. grated cheese (1 c. cheddar & 1 c. Monterey Jack)
- 1 doz. corn tortillas, torn into bite-size pcs
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 1 c. chicken broth
- 1 can Rotel tomatoes
- 1 onion, minced
Direcciones
- Combine soups, broth and tomatoes for sauce. Start layers using half of the chicken, sauce, tortillas, onions and cheese. Repeat layers. Bake 1 hour at 350 degrees.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 243g | |
| Recipe makes 12 servings | |
| Calories 414 | |
| Calories from Fat 236 | 57% |
| Total Fat 26.46g | 33% |
| Saturated Fat 9.95g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 102mg | 34% |
| Sodium 603mg | 25% |
| Potassium 346mg | 10% |
| Total Carbs 15.99g | 4% |
| Dietary Fiber 1.9g | 6% |
| Sugars 1.56g | 1% |
| Protein 27.39g | 44% |
