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Receta Mexican Chicken Casserole
by CookEatShare Cookbook

Mexican Chicken Casserole
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  Raciónes: 12

Ingredientes

  • 1 chicken, cooked, deboned & cut up
  • 2 c. grated cheese (1 c. cheddar & 1 c. Monterey Jack)
  • 1 doz. corn tortillas, torn into bite-size pcs
  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  • 1 c. chicken broth
  • 1 can Rotel tomatoes
  • 1 onion, minced

Direcciones

  1. Combine soups, broth and tomatoes for sauce. Start layers using half of the chicken, sauce, tortillas, onions and cheese. Repeat layers. Bake 1 hour at 350 degrees.