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Receta Mexican Chicken Casserole
by CookEatShare Cookbook

Mexican Chicken Casserole
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  Raciónes: 12

Ingredientes

  • 1 1/2 lbs. cooked shredded chicken
  • 1 can mushroom soup
  • 1 can evaporated lowfat milk
  • 1 c. chicken broth
  • 1 bag tortilla chips
  • 1 onion, minced
  • 1 jar salsa
  • 1 can minced green chilies
  • 1 pound grated Monterey Jack cheese
  • 1 can black olives, minced

Direcciones

  1. Mix soup, lowfat milk, broth, onion, salsa, chilies, and olives. Layer chips, chicken, sauce and cheese. Repeat; end with chips. Chill overnight. Bake at 300 degrees for 1 1/2 hrs.