Emprimir
Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 1 1/2 lbs. cooked shredded chicken
- 1 can mushroom soup
- 1 can evaporated lowfat milk
- 1 c. chicken broth
- 1 bag tortilla chips
- 1 onion, minced
- 1 jar salsa
- 1 can minced green chilies
- 1 pound grated Monterey Jack cheese
- 1 can black olives, minced
Direcciones
- Mix soup, lowfat milk, broth, onion, salsa, chilies, and olives. Layer chips, chicken, sauce and cheese. Repeat; end with chips. Chill overnight. Bake at 300 degrees for 1 1/2 hrs.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 198g | |
| Recipe makes 12 servings | |
| Calories 328 | |
| Calories from Fat 212 | 65% |
| Total Fat 23.74g | 30% |
| Saturated Fat 11.08g | 44% |
| Trans Fat 0.0g | |
| Cholesterol 74mg | 25% |
| Sodium 646mg | 27% |
| Potassium 316mg | 9% |
| Total Carbs 9.06g | 2% |
| Dietary Fiber 1.2g | 4% |
| Sugars 4.83g | 3% |
| Protein 20.21g | 32% |
