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Receta Mexican Chicken Casserole
by CookEatShare Cookbook

Mexican Chicken Casserole
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  Raciónes: 12

Ingredientes

  • 1 (3-4 lb.) chicken
  • 1 (1 lb.) bag nacho chips
  • 1 can cream of chicken soup
  • 1 (16 ounce.) jar taco sauce
  • 1 (1 lb.) cheese (shredded)

Direcciones

  1. Boil chicken - debone (reserve broth). In bowl mix taco sauce, soup and one soup can full of reserved broth. Crunch bag of nacho chips.
  2. In casserole dish layer - taco sauce mix, chicken, cheese and chips (in which order) 1/3 at a time (ending with chips). Bake at 350 degrees at 30 min uncovered.