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Add a photoRaciónes: 12
Ingredientes
- 1 (3-4 lb.) chicken
- 1 (1 lb.) bag nacho chips
- 1 can cream of chicken soup
- 1 (16 ounce.) jar taco sauce
- 1 (1 lb.) cheese (shredded)
Direcciones
- Boil chicken - debone (reserve broth). In bowl mix taco sauce, soup and one soup can full of reserved broth. Crunch bag of nacho chips.
- In casserole dish layer - taco sauce mix, chicken, cheese and chips (in which order) 1/3 at a time (ending with chips). Bake at 350 degrees at 30 min uncovered.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 228g | |
| Recipe makes 12 servings | |
| Calories 582 | |
| Calories from Fat 334 | 57% |
| Total Fat 37.4g | 47% |
| Saturated Fat 13.75g | 55% |
| Trans Fat 0.08g | |
| Cholesterol 109mg | 36% |
| Sodium 1004mg | 42% |
| Potassium 309mg | 9% |
| Total Carbs 30.37g | 8% |
| Dietary Fiber 1.7g | 6% |
| Sugars 4.13g | 3% |
| Protein 29.83g | 48% |
