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Mexican Chicken Corn Chowder - Recipe Cost

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2 cups half-and-half cream

2 cups shredded Pepper Jack cheese

Optional: Minced fresh cilantro and fried tortilla strips

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 cups cooked chicken, cubed	1/4 cup	$0.98 per pound	$0.13
1/2 cup chopped onion	1 tablespoon	$0.79 per pound	$0.02
1 TBSP butter	3/8 teaspoon	$3.99 per 16 ounces	$0.02
2 garlic cloves, minced	1/4 garlic cloves	$4.00 per pound	$0.01
1 1/2 cup chicken broth	3 tablespoons	$0.99 per 14 1/2 ounces	$0.11
1 tsp ground cumin	1/8 teaspoon	$1.69 per 1 1/4 ounces	$0.01
1 can (14-3/4 ounces) cream-style corn	1 1/3 oz	$0.89 per 15 ounces	$0.08
1 can (4 ounces) chopped green chiles, undrained	1/2 fl oz	$1.09 per 4 ounces	$0.08
1 tsp hot pepper sauce	1/8 teaspoon	$2.99 per 5 fluid ounces	$0.01
1 medium tomato, chopped	1/8 tomato	$1.99 per pound	$0.07
Total per Serving			$0.53
Total Recipe			$4.22