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Mexican Chicken Corn Chowder - Recipe Cost

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2 cups half-and-half cream
2 cups shredded Pepper Jack cheese
Optional: Minced fresh cilantro and fried tortilla strips
Ingredients Per Serving Qty Common Price Price per Serving
2 cups cooked chicken, cubed 1/4 cup
$0.98 per pound
$0.13
1/2 cup chopped onion 1 tablespoon
$0.79 per pound
$0.02
1 TBSP butter 3/8 teaspoon
$3.99 per 16 ounces
$0.02
2 garlic cloves, minced 1/4 garlic cloves
$4.00 per pound
$0.01
1 1/2 cup chicken broth 3 tablespoons
$0.99 per 14 1/2 ounces
$0.11
1 tsp ground cumin 1/8 teaspoon
$1.69 per 1 1/4 ounces
$0.01
1 can (14-3/4 ounces) cream-style corn 1 1/3 oz
$0.89 per 15 ounces
$0.08
1 can (4 ounces) chopped green chiles, undrained 1/2 fl oz
$1.09 per 4 ounces
$0.08
1 tsp hot pepper sauce 1/8 teaspoon
$2.99 per 5 fluid ounces
$0.01
1 medium tomato, chopped 1/8 tomato
$1.99 per pound
$0.07
Total per Serving $0.53
Total Recipe $4.22
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