| 4 boneless chicken breasts |
2/3 chicken breasts |
$3.49 per pound
|
$0.89 |
| 4 ounce. can whole chiles |
2/3 fl oz |
$1.09 per 4 ounces
|
$0.11 |
| 2 ounce. Monterey Jack cheese |
1/3 oz |
n/a
|
|
| 1/4 c. fine dry bread crumbs |
2 teaspoons |
$1.79 per 15 ounces
|
$0.02 |
| 2 tbsp. freshly grated Parmesan |
1 teaspoon |
n/a
|
|
| 1 teaspoon chili pwdr |
1/6 teaspoon |
$5.29 per 2 1/2 ounces
|
$0.03 |
| 1/4 teaspoon salt |
0.04 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/8 teaspoon cumin |
0.02 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.00 |
| 1/8 teaspoon pepper |
0.02 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 2 ounce. butter |
1/3 oz |
$3.99 per 16 ounces
|
$0.08 |
| Total per Serving |
$1.14 |
| Total Recipe |
$6.86 |
Suggestions?