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Receta Mexican Chicken Legs
by CookEatShare Cookbook

Mexican Chicken Legs

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Ingredientes

1 (8 ounce.) can tomato sauce
1 tbsp. parsley
1 tbsp. sugar
1 teaspoon salt

1/2 teaspoon chili pwdr
1/8 teaspoon pepper
6 leg quarters

Direcciones

Mix all ingredients, except chicken. Place chicken, bone side down, on grill. Cook about 40 min, turning and brushing frequently with tomato mix.