Receta Mexican Chicken Legs
Ingredientes
- 1 (8 ounce.) can tomato sauce
- 1 tbsp. parsley
- 1 tbsp. sugar
- 1 teaspoon salt
- 1/2 teaspoon chili pwdr
- 1/8 teaspoon pepper
- 6 leg quarters
Direcciones
- Mix all ingredients, except chicken. Place chicken, bone side down, on grill. Cook about 40 min, turning and brushing frequently with tomato mix.
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 268g | |
Calories 114 | |
Calories from Fat 6 | 5% |
Total Fat 0.7g | 1% |
Saturated Fat 0.12g | 0% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 3625mg | 151% |
Potassium 860mg | 25% |
Total Carbs 26.89g | 7% |
Dietary Fiber 4.3g | 14% |
Sugars 23.13g | 15% |
Protein 3.53g | 6% |