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Mexican Chicken & Rice Soup
by
Angela LeMoine
Calificación: 4.0
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%20and%20finished%20off%20with%20a%20non%20fat%20cilantro%20lime%20crema%20and%20baked%20corn%20tortilla%20strips.%20This%20will%20be%20a%20new%20favorite%20go%20to%20recipe!%3C/p%3E%3Cp%3EInto%20a%20large%20pot,%20over%20medium%20heat,%20add%20in%20a%20drizzle%20of%20olive%20oil,%20the%20peppers,%20onion%20&%20chilies.%20Season%20lightly%20with%20salt%20and%20pepper.%20Cook%20until%20slightly%20softened.%20Stir%20in%20the%20bay%20leaves,%20oregano,%20cumin%20and%20chili%20powder.%3C/p%3E%3Cp%3EPush%20the%20veggies%20off%20to%20the%20side%20of%20the%20pot%20and%20add%20the%20chicken%20to%20the%20clear%20side.%20Break%20up%20with%20a%20spoon%20as%20it%20begins%20to%20cook.%20Once%20cooked%20most%20of%20the%20way%20through,%20go%20ahead%20and%20mix%20everything%20together.%3C/p%3E%3Cp%3EStir%20in%20the%20corn,%20tomatoes%20and%20chicken%20broth.%20Simmer%20for%2030%20minutes%20covered%20and%20another%2010%20minutes%20or%20so%20uncovered.%3C/p%3E%3Cp%3EFor%20the%20cilantro%20lime%20crema...%20stir%20the%20yogurt,%20juice%20of%20a%20lime,%20the%20cilantro%20and%20a%20little%20salt%20and%20pepper.%3C/p%3E%3Cp%3EPlate%20up%20the%20soup%20with%20a%20scoop%20of%20rice,%20the%20delicious%20soup,%20top%20with%20a%20dollop%20of%20crema,%20a%20lime%20wedge%20and%20the%20tortilla%20strips.%3C/p%3E%3Cp%3EHAPPY%20EATS!!!%3C/p%3E%3Cp%3E*this%20is%20my%20original%20recipe*%3C/p%3E){kind=link}